Buy Horse Meat Online
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Yes, there are some people who eat horse meat, but it is highly unusual for people to do so. Even though horse meat is regularly consumed in other countries, it is not nearly as common in the United States. In the United States, most people prefer to eat other sources of meat. Some of the most common examples include steak, seafood, pork, and chicken. Even though it is not necessarily bad to want to give horse meat a try, it is important to understand the rules and regulations surrounding meat from horses.
There is a good chance that nothing bad will happen to you if you decide to eat horse meat, but it is still important to know that there are no inspection or regulatory standards because it is not meat that is consumed regularly. If you decide to give horse meat a try, there is no guarantee that it is safe. It will most likely not have been inspected, and there are not necessarily standards that it needs to be held to. Therefore, you need to understand where the horse meat is coming from and be comfortable with the person who has prepared it for you. That way, you can reduce your chances of getting sick while eating it.
In the past, it was not unusual for people to consume horse meat, but because of diminished demand, there are no more slaughterhouses open. The USDA has also banned the import of horse meat from other countries. Even though Mexico and Canada continue to sell horse meat, the United States does not.
In 2005, animal rights activists increased public outcry regarding the humanity of selling horse meat; as a result, the last slaughterhouses shut down in 2007. Two of the last slaughterhouses were in Texas, and one was in Illinois. Now that they are closed, it is nearly impossible for someone in the United States to purchase horse meat without breaking the law.
While it is not illegal for someone in the United States to eat meat from horses, there are very strict rules surrounding its purchase. It is illegal for someone in the United States to sell meat from a horse for commercial human consumption. This means that you are not going to find horse meat in the grocery store, and if you decide that you want to sell horse meat to somebody else, that would be illegal.
On the other hand, in many states, there is no law against killing your own horse to eat for human consumption. Keep in mind that each state has its own rules and regulations regarding horse meat consumption. New York, New Jersey, Florida, Oklahoma, and California all have laws that make it illegal to slaughter a horse, so there would be no way to consume horse meat legally in these states.
State laws surrounding the issue can change quickly, so it is important for you to take a look at the most recent rules and regulations in your area to see if you are allowed to consume meat from horses before deciding to do so.
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In 2013, a scandal broke out in Europe and the United Kingdom when horsemeat was discovered in a number of beef burger products. Very quickly, horsemeat was detected in a variety of other meat products, leading to the destruction of food worth millions of dollars after it was removed from supermarket shelves.
Now, scientists at the Institute of Food Research (IFR) at the Norwich Research Park, UK, have partnered with Oxford Instruments to develop a rapid alternative to DNA testing to distinguish horsemeat from beef or other products.
Given that screening meat needs to be quick and inexpensive, the research team discovered that a couple of minutes of shaking about a gram of meat in a solvent, followed by a few minutes of data acquisition on Pulsar, was enough to tell horsemeat from beef. The software to carry out the mathematical analysis of the data was developed at IFR. Now, in just ten minutes, a technician can find out whether a piece of raw meat is horse or beef.
The technique was developed with funding from Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC), and has been tested in an industrial setting by a leading meat processor. Tests are continuing to identify other meat species including pork and lamb.
Kiezebrink can offer a selection of horse meat products as animal food. From horse mince to horse meat on the bone. All our horse meat products are supplied from fully certified and traceable slaughterhouses.
Photograph. American civilians standing at counter in store to buy horse meat. Official Caption: \"Rome, 7/21/45--Americans buy horse meat--Because of the meat shortage in the U.S., these shoppers jam a store in Detroit which sells horse meat only. The meat is not rationed. There is a growing shortage of other meats, sugar, fats and canned goods and also of clothing and leather because of the war demands in the Pacific and the needs of liberated countries in Europe.--Acme Photo through Rome OWI--Approved by appropriate military authority (List A out) 7166.\" Detroit, Michigan.21 July 1945
By 2007, the last three horse slaughterhouses in the US shut down. Two of these were in Texas, and one was in Illinois. Due to this, buying horse meat or selling it at a public restaurant became almost impossible.
In contrast, there has been a constant struggle by animal rights activists to ban the export of horses that might be intended for slaughter. Still, given the complexity of the case and potential economic losses, no such law has yet been announced.
The primary reason horse meat is taboo is because horses are considered valuable pets and culturally respected animals. Besides, people fear horse meat might be infected with harmful drugs. Some Christian schools of thought also discourage eating horses.
Horses are part of our heritage in the US, and we owe a lot to them. They have been used for expanding the West, working farms, entertainment, and companionship throughout history. The bond between man and horse makes it challenging to slaughter it for food.
Horses are considered close friends with their owners as dogs can be-you may be able to give up your best friend to a good home but never sell them to be turned into a hamburger. This relationship is what makes Americans so passionate about not eating horses.
In the US, horses have been a part of our daily lives for over two centuries and are the foundation of Western riding. They are regarded as friendly companions and treated to high ethical standards. In pop culture, horses contribute to entertainment themes, fiction, and education.
Consequently, there are also general concerns regarding which farm or country the horse meat comes from, how it was produced, how owners treated their horses, and whether or not the meat has harmful chemicals in it.
Furthermore, in Christianity and many other religions, eating horses is considered sacrilegious. For instance, in 732 ACE, Pope Gregory III declared eating horses an irredeemable pagan practice. The belief caught on and still affects the views of many people today.
To give an example of the taboo against eating horse meat, overpopulation is the greatest threat to wild horses. The containment and management measures are often inhumane and brutal to the horses. Yet, no one wants to use these animals as a food source.
People have suggested legalizing euthanasia or adding horsemeat to the American menu, but public opinion remains firmly opposed. Is the answer educating the public on the benefits of horse meat, or are the negative connotations associated with eating horse meat too ingrained in our society
Horse meat is a healthy source of nutrition like proteins and certain minerals and vitamins. Compared to beef, it has a similar level of proteins, lower levels of fats, cholesterol, and calories, and more omega-3 fatty acid content.
During World Wars I and II, when beef prices soared, people turned to horse meat as a cheaper alternative. However, the practice was publicly frowned upon, and the horse meat was often fraudulently mixed with other products.
Horse meat may not be a thing in the US, but it is very much savored in other countries worldwide. In fact, the first domesticated horses, more than 5,000 years ago, were supposedly a source of food for the natives.
Horse meat is popular in many countries like Kazakhstan, Mongolia, Japan, China, Switzerland, Germany, Mexico, Indonesia, Poland, and Iceland. In other parts of the world, like Sweden, Canada, Italy, and Russia, people have mixed feelings about eating horse meat, and the legal standards vary.
Raising horses for slaughter is a mainstream business in many countries. One estimate states that almost five million horses are slaughtered each year for meat consumption throughout the world. Nearly half of the global horse meat is produced in Asia, and about 25% is produced in the Americas (mostly from Mexico)
Dead horses are also composted. Composting is a natural process where bacteria break down animal carcasses to prepare a soil amendment. While it may seem more complicated than just burying the horse or throwing them into a vacant field, there are many benefits to doing so for yourself and your garden!
Composting a dead horse can be made even easier by hiring an expert to advise you. They will ensure that the process is done carefully and correctly, which means your composted animal carcasses are finally put into use! 59ce067264